Recipe of Favorite Pumpkin-cranberry scones

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin-cranberry scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin-cranberry scones is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin-cranberry scones is something which I have loved my entire life. They are fine and they look wonderful.

These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful. Pumpkin cranberry scones are tender, buttery, and the perfect treat for a special fall breakfast. You can leave out the cranberries and just enjoy a delicious pumpkin scones recipe, too.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin-cranberry scones:

1. Make ready 3 cup all-purpose flour
2. Get 1/3 cup brown sugar
3. Get 1 tsp baking powder
4. Make ready 3/4 tsp ground cinnamon
5. Take 1/2 tsp baking soda
6. Get 1/2 tsp Pumpkin spice
7. Take 1/4 tsp salt
8. Prepare 1/2 cup unsalted butter, cut into pieces
9. Get 1/2 cup buttermilk, very cold
10. Prepare 1/2 cup can puree pumpkin
11. Prepare 1 tsp vanilla extract
12. Make ready 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
13. Prepare 1 cup heavy cream, separated

A good basic scone recipe is so wonderful to change up. You could add different chips (chocolate chips, cinnamon chips). They are a perfect fall indulgence. I'm so excited to share this delicious recipe with you!

Steps to make Pumpkin-cranberry scones:

1. Pre heat oven to 375° line baking sheet with wax paper
2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
6. Bake about 15 minutes or until a toothpick inserted in comes out clean.

They are a perfect fall indulgence. I'm so excited to share this delicious recipe with you! Pumpkin and Cranberry Scones With Cranberry Butter. Scone Recipes Cranberry Fruit Pumpkin Side Dish Breakfast. Pumpkin Scones with Cranberries and Pecans.

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