Recipe of Favorite Bourbon Roasted pork loin

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon roasted pork loin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Roasted pork loin is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bourbon Roasted pork loin is something which I have loved my whole life. They’re nice and they look fantastic.

Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. It's sweet & savory, with the perfect crispy coating from a two-minute optional I even asked the tough questions. Bourbon Brown Sugar Pork Loin Roast.

To get started with this particular recipe, we must first prepare a few components. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Roasted pork loin:

1. Get 1 (3 lb) boneless pork loin roast
2. Get 1/4 c bourbon
3. Make ready 1/4 c French or other grainy mustard
4. Make ready 2 tablespoons honey
5. Prepare 2 tablespoons brown sugar
6. Get 1 teaspoon Sriracha
7. Make ready 1 teaspoon fine sea salt or other salt, plus more to taste
8. Get to taste
9. Make ready to taste Freshly ground pepper
10. Get 2 tablespoons olive oil
11. Prepare 2 medium onions, thinly sliced, rinsed, and patted dry
12. Take 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Variation: I've written this recipe for a pork loin roast, which is readily available, quick to prepare, and easy to serve. But you can certainly use a pork shoulder. Add the pork loin and let marinate overnight. Pan-Roasted Pork Tenderloin with Apples and Bourbon.

Steps to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

Add the pork loin and let marinate overnight. Pan-Roasted Pork Tenderloin with Apples and Bourbon. A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. Combine all of the spices in a small bowl then sprinkle liberally over the entire roast.

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