Recipe of Speedy Pepe daal r borar torkari/ Papaya daal fritter sabji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepe daal r borar torkari/ papaya daal fritter sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw papaya is a very healthy vegetable & with lentil fritters it tastes awesome. This is a authentic bengali veg recipe. Daler bora diye peper torkari khub. Pepe Cholar Dalna or Raw Papaya Curry is a very popular Bengali vegetarian dish which is perfect for the summers.

Pepe daal r borar torkari/ Papaya daal fritter sabji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pepe daal r borar torkari/ Papaya daal fritter sabji is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pepe daal r borar torkari/ papaya daal fritter sabji using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pepe daal r borar torkari/ Papaya daal fritter sabji:

1. Make ready 2 small papaya peeled and chopped to cubes
2. Get 1 cup masoor daal
3. Prepare 2 bay leaves
4. Make ready 1/4 teaspoon whole cumin seeds
5. Make ready 1 teaspoon cumin powder+1 teaspoon of cumin powder
6. Make ready 1 teaspoon red chilli powder (optional)
7. Make ready 1 teaspoon turmeric powder
8. Take 4 green chilies
9. Get to taste Salt
10. Get 1 pinch hing/asafoetida
11. Make ready as required Water
12. Make ready as required Oil for frying the fritters and cooking
13. Prepare 1/2 tablespoon ghee
14. Take 1/2 tablespoon sugar

This is a authentic bengali veg recipe. This quick and easy peper torkari is a No Onion No garlic recipe which can be enjoyed by Jain people. It can be suitable for vegan diet if we discard the ghee from ingredient list. Tetor Daal Toker Daal Lime Lentil Mocha Dia Kolaier Daal Torkari Dia Kacha Muger Daal.

Steps to make Pepe daal r borar torkari/ Papaya daal fritter sabji:

1. Soak the masoor daal for about an hour and strain the daal. Store the water for use. Grind the daal to form a smooth paste. Use the strained water if needed. Do not add a lot of water as it will be challenging to prepare the fritters.
2. Take the masoor dal paste, add salt, chopped chilies, 1 tsp of cumin powder and mix well to form an even mixture.
3. Take a pan and heat it. To the pan, add about 2 tablespoons of oil and let it heat.
4. Once hot, add 2-3 tablespoons of masoor daal mixture to oil in the form of fritters on medium-high heat. Turn them and fry on the other side.
5. Prepare all the fritters and keep aside. Add more oil if required.
6. Once all fritters are done, to the same oil add the bay leaves, whole cumin seeds and pinch of asafoetida.
7. Now, add the chopped papaya and stir for 2 minutes. Add the salt, turmeric powder, cumin powder, red chilli powder and green chilies, and stir again for 1 minute.
8. Then add around 1 cup of water and let the papayas cook.
9. Once the papayas are done, now add the masoor daal fritters prepared.
10. Let it simmer for about 5 minutes such that the fritters absorb the spices and also the sabji should not be completely dry. Add more water if required and simmer till you achieve desired consistency.
11. Now, add ½ tablespoon of ghee and ½ tablespoon of sugar and turn off the flame.
12. Serve with steamed rice.

It can be suitable for vegan diet if we discard the ghee from ingredient list. Tetor Daal Toker Daal Lime Lentil Mocha Dia Kolaier Daal Torkari Dia Kacha Muger Daal. Achar Diye Kumror Chhakka Squash with Pickle Stuffed Chinese eggplants Indian Style Mung dal with Squash and Peas Salmon maacher Jhol Fish Curry Green Beans with Peanut Butter Khichuri Bhaja. According to these lines Prabhu was asking to serve him Lafra while the followers are to be served with Pitha (Sweet dumpling); Pana (Bitel leaf cone); Amritagutika. Labra Torkari is still cooked at the Nabadwip Thakurbari.

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