Step-by-Step Guide to Prepare Award-winning Nearly Dairy-free Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nearly dairy-free scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nearly Dairy-free Scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nearly Dairy-free Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nearly Dairy-free Scones:

1. Prepare 3 cup Self-raising Flour
2. Take 1 tbsp Caster sugar
3. Get 1 pinch salt
4. Prepare 50 grams Butter, chopped
5. Take 3/4 cup Light Soy Milk (or real milk if you can)
6. Make ready 1/2 cup Lemonade
7. Take 1 dash Milk, to glaze
8. Take 1 Thickened cream, to serve
9. Take 1 Jam, to serve

Steps to make Nearly Dairy-free Scones:

1. Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
2. Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
3. Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
4. Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
5. Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
6. Raisin Scones - Add half a cup of raisins at the end of step 2

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