How to Make Favorite Welsh Cawl in a Slow Cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, welsh cawl in a slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season again before serving, if desired. Grind stock cube with fingers and sprinkle in the slow cooker. Add bay leaf, Worcester sauce and additional seasoning. Twenty minutes before serving, chop the leeks and add to the pan.

Welsh Cawl in a Slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Welsh Cawl in a Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Get Olive oil
2. Get 1 onion
3. Take 4 garlic cloves
4. Get 5 tbsp plain flour
5. Prepare 500 g lamb shoulder
6. Prepare 5 potatoes
7. Make ready 3 leeks
8. Prepare 3 carrots
9. Take 1/2 swede portion
10. Prepare 1 bay leaf
11. Make ready 1 lamb or vegetable stock cube
12. Make ready 2 tbsp Worcester sauce
13. Take Salt and pepper
14. Make ready Boiled water
15. Get 4-6 crusty rolls (to serve)
16. Get 100 g cheddar cheese (to serve)

This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day! Bring water to boil in a large pot. Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional.

Steps to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

Bring water to boil in a large pot. Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Put the lamb into a large pan and pour over the stock. Add the vegetables and cook for a further hour. Remove from the heat, cover and.

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