Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I have loved my whole life.
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.
To get started with this particular recipe, we must prepare a few components. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Prepare 2 tbsp sunflower spread/butter
- Make ready 4 pork loin steaks
- Prepare 8 rashers smoked bacon, diced
- Take 2 carrots cut into chunks
- Make ready 4 potatoes cut into chunks
- Get 1 small swede cut into chunks
- Prepare 1/2 large cabbage cut into small wedges
- Prepare 2 bay leaves
- Make ready 200 ml Irish apple cider
- Make ready 200 ml chicken stock
It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. I made this for St Patrick's day a few years ago with Irish Cider Cake for Dessert. Just a twist of salt and black pepper. It's perfect served with some soda bread on the side or just by itself.
Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- Stir in the cabbage and put the pork steaks back in on top of the veg
- Pour in the cider, stock and add the bay leaves
- Cover and simmer for 20 minutes until the vegetables are tender
- Serve with a side of colcannon, some soda bread and a pint of cider!
Just a twist of salt and black pepper. It's perfect served with some soda bread on the side or just by itself. Brown the sausages and bacon in a frying pan for a few minutes. Coddle because it's cooked low and sloooooowly. Essentially Dublin Coddle is an Irish, one-pot collaboration of bacon, pork sausage, potatoes and onions.
Use Food to Boost Your Mood
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As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.
