Steps to Make Any-night-of-the-week Raisin Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raisin Scones is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Raisin Scones is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raisin Scones:

1. Make ready 2 1/2 cup flour
2. Take 3 tbsp white sugar
3. Make ready 1 1/2 tsp baking powder
4. Take 1/2 tsp salt
5. Prepare 1/2 cup butter
6. Make ready 1/2 cup raisins
7. Prepare 1 egg
8. Get 3/4 cup milk

Instructions to make Raisin Scones:

1. Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
2. Cut in the butter until the mixture looks like course crumbs.
3. Blend in the raisins, then mix in the egg and milk to form a soft dough.
4. Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
5. Bake at 425° F for 16-18 minutes or until golden brown.

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