Step-by-Step Guide to Prepare Perfect Raw papaya Paratha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, raw papaya paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Super Yummy Parantha Made from Raw Papaya. In this recipe of Kachche Papite Ka Parantha, we have used raw papaya to make delicious and super healthy. Cut into half and remove seeds.

Raw papaya Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Raw papaya Paratha is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook raw papaya paratha using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw papaya Paratha:

1. Make ready 1 cup grated Raw papaya
2. Take 1/4 cup chopped onion
3. Take 1 table spoon ginger garlic paste
4. Make ready 1 tea spoon chopped green chilli
5. Take 1 tea spoon cumin powder
6. Prepare 1 tea spoon coriander powder
7. Get 1 tea spoon black pepper
8. Take 1 tea spoon chat masala
9. Make ready 1 tea spoon saunf
10. Prepare 1 tea spoon coriander
11. Get 1 table spoon coriander leaves
12. Make ready 2 big bowl flour
13. Prepare 1 tea spoon celery
14. Make ready To taste Salt
15. Take as needed Oil

And it becomes easy in a way to sneak in veggies too. If you are looking for a simple lunchbox idea,this can be a helpful one as well. Raw Papaya is a powerhouse of enzymes, its picked when its green to retain its natural enzymes. I love having it the Punjabi way, which is Raw Papaya Paratha!!

Steps to make Raw papaya Paratha:

1. Take a bowl add flour, celery,salt mix it well and make a soft kneaded flour
2. Take a hot pan add 2 table spoon oil, add celery, saunf, green chilli, onion, ginger garlic paste, Raw papaya fry it then add cumin powder, coriander powder, black pepper, chat masala, salt, coriander leaves and fry it, now stuffing is ready
3. Cut the kneaded flour in equal size daughs and now fill daughs and make parathas and bake it on non stick pan. Now Raw papaya Paratha is ready, serve it with curd

Raw Papaya is a powerhouse of enzymes, its picked when its green to retain its natural enzymes. I love having it the Punjabi way, which is Raw Papaya Paratha!! The best part is that the papaya is. Though paratha has its origins in the northern part of India, this popular flat bread treat is equally Today, we have a recipe for a paratha stuffed with raw papaya and ginger, which makes it all the. Roll the paratha using a rolling pin and dusting flour.

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