Step-by-Step Guide to Make Quick Golden ramen potatoes and peas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, golden ramen potatoes and peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japchae 잡채 (Korean Sweet Potato Noodle Stir-Fry)Frightfulkitchen. -roasted potatoes and carrots. -sugar snap peas. -strawberries. -Almond Breeze chocolate almond milk. Creamer potatoes are a little unexpected in traditional ramen but help to add body to the broth with minimal effort and delicious results! Add noodles (cooking according to package directions) at the appropriate time to ensure potatoes and noodles are cooked at the same. Hi friends In this video I tell you how to make kabab with potatoes and peas.

Golden ramen potatoes and peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Golden ramen potatoes and peas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Golden ramen potatoes and peas:

1. Prepare 3 oz ramen noodles
2. Get 1/3 cup water
3. Make ready 15 1/2 oz diced tomatoes, canned
4. Take 15 1/2 oz diced potatoes, canned
5. Make ready 15 1/2 oz chickpeas, canned
6. Prepare 15 1/2 oz black eyed peas, canned
7. Make ready 1 tsp ground black pepper
8. Get 1 1/2 tbsp ground turmeric
9. Make ready 1 1/4 tsp salt
10. Get 1 tsp dried sweet basil
11. Make ready 1 1/2 tsp granulated garlic powder
12. Get 1/3 cup grated parmesan romano cheese
13. Make ready 1/4 cup olive oil, extra virgin
14. Get 1/2 large onion diced finely

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Instructions to make Golden ramen potatoes and peas:

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
2. Add peas ,onions, cook 3 minutes add turmeric
3. Add ramen broken up I did not use flavor pack
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
6. Add basil and cheese stir in well serve , hope you enjoy

Extremely Ramen Noodles Rich Potato Butter Shio Ramen. Korean Style Mushroom Chicken Flavour Cooking Noodle. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this spicy soup will be a new favorite! Once golden and tender, remove the veggies (set aside on a plate) and add a quart of broth to your pot.

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