Easiest Way to Make Favorite Pan-fried Xiaolongbao for Father's Day by Dad (Me)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried xiaolongbao for father's day by dad (me). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Pan-fried Xiaolongbao for Father's Day by Dad (Me). They say these are popular in Taiwan and in Japan too. I'm an IT professional by day. Home cook for the family by night.

Pan-fried Xiaolongbao for Father's Day by Dad (Me) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pan-fried Xiaolongbao for Father's Day by Dad (Me) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried xiaolongbao for father's day by dad (me) using 21 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Xiaolongbao for Father's Day by Dad (Me):

1. Take 1 hour 30 minutes Cooking time:
2. Get For the dough:
3. Take 100 grams Cake flour
4. Take 100 grams Bread (strong) flour
5. Prepare 1 Egg
6. Make ready 5 tbsp Water
7. Make ready 1 tbsp Lard
8. Make ready Filling:
9. Take 330 grams Ground pork
10. Get 13 cm or so Green onions
11. Take Flavoring ingredients:
12. Take 1 tbsp Soy sauce
13. Make ready 1 tbsp Sesame oil
14. Take 1 1 teaspoon Salt
15. Make ready 1 heaping teaspoon Sugar
16. Make ready 1 tsp Miso
17. Get 1 heaping tablespoon Lard
18. Prepare 1 dash Pepper
19. Take Preliminaries:
20. Take 5 to 6 cm Stick kanten
21. Take 200 ml Oolong tea

It is a time of the year that I have to dig deep to make it through without focusing on the worst parts of. Smothered pork chops, dosas, ice-cream pie, and other ideas for what to cook, from a. Specialties: Our signature dishes include the restaurant's unrivaled crab and pork soup dumplings, plentiful steamed buns and Shanghainese dim sum. My boyfriends always had a tough act to follow.

Steps to make Pan-fried Xiaolongbao for Father's Day by Dad (Me):

1. All over the world, fathers are celebrated on Father's Day in June.
2. How about doing something good to say thanks to your family! Don't just be a passive father on Father's day.
3. This is a proposal for "Father's Who Do". But, what can you do? is the question.
4. This recipe is for times like this. This was really popular a little while back in Taiwan.
5. It's getting popular in Japan too. So, if you can make these yourself you can show off a bit. In other words…
6. …it'll make your family say "Wow, you're great Dad!" So on Father's Day, why not go to the kitchen in the afternoon and make these?
7. If you've decided to go for it, for this day women are forbidden to enter the kitchen. Whatever happens you, Dad, must take care of it yourself.
8. I finally got everyone to sit at the dinner table and try the dumplings. They kept on exclaiming how hot they were!
9. ….and I was filled with a sense of accomplishment.
10. There's nothing you can't do! Just have fun!
11. Learning how to make these is really not a big deal. It's not difficult at all! So, let's get started.
12. Start with the prep work. Rip up the stick of kanten, put it into the oolong tea, and soak it until it has softened. Heat the tea and kanten until the kanten dissolves.
13. Once that's done, we'll make the dough next. Combine the flours, and add the lard, egg and water in that order. The dough should be about the same texture as your earlobe.
14. By the way, I always wonder: When they say "the texture of an earlobe", whose earlobe do they mean? I didn't touch mine to check.
15. But one day I want to research this question in depth. Anyway, let's stop with the silly sidetrack. Let's make the filling next.
16. Chop the set kanten jelly up very very finely, as fine as you can manage. (This is a key point.)
17. Combine all the flavoring ingredients with the pork (another key point), then add the kanten jelly and chopped leek. Mix it all up very well. Then, all you need to do is to fill the dumplings.
18. Cut the dough into portions, flatten each piece and form each dumpling. The dough should be about 1 mm thick, so aim for that.
19. Keep the cut up dough covered with a tightly wrung out moistened kitchen towel (another key point). Each portion of filling should be a bit less than 1 tablespoon. Wrap each portion in the dough.
20. If you have a bit more filling, the dough will stretch so you can wrap more than you think so it'll be fine.
21. Make sure to seal the dumplings very well. Line up the filled dumplings on a shallow tray dusted with flour.
22. Once you've formed about 5 dumplings, start putting them in the freezer (another key point). Now let's start pan frying the dumplings.
23. Line a frying pan with oil and heat. When it starts to smoke, pause for a breath and then put in some dumplings.
24. Add boiling water (another key point; not cold water) about 1/3 of the way up the dumplings, and cook over medium heat for about 6 minutes with a lid on. When there's almost no moisture left in the pan, take the lid off.
25. Lower the heat a bit, add a bit more oil and keep cooking the dumplings. This will brown them. The perimeter of each dumpling should turn the color of dark coffee (another key point).
26. If you've made it this far, all you need to do is to quickly take the dumplings out using a spatula. Start eating them while they're still piping hot.
27. These dumplings are full of delicious, hot soup!
28. I have a special custom made frying pan for this. I also recommend using a metal spatula.

Specialties: Our signature dishes include the restaurant's unrivaled crab and pork soup dumplings, plentiful steamed buns and Shanghainese dim sum. My boyfriends always had a tough act to follow. Unlike most traditional Chinese fathers, my dad could clean a house from top to bottom, sew hems, buttons, iron (beautifully!), build furniture, repair seemingly anything and cook. Naturally, when I was a little girl, to me, he was the best chef in the world. See more ideas about recipes, dim sum, food.

Foods That Can Make Your Mood Better

For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you might be surprised to find out, are fantastic at combating depression. Just be sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming some eggs to cheer up!

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Your mood could actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know that green tea can elevate your mood too!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.