Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried layered pork, shiso and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Layered Pork, Shiso and Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Layered Pork, Shiso and Cheese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pan fried layered pork, shiso and cheese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Layered Pork, Shiso and Cheese:
- Take 100 grams Pork meat (thinly sliced)
- Make ready 3 leaves Shiso leaves
- Get 3 slice Easy melting cheese
- Take 1 Salt and pepper
Steps to make Pan Fried Layered Pork, Shiso and Cheese:
- Coat a preheated frying pan with oil, spread out one slice of pork, and cook.
- After the pork has just about cooked through, place 1/2 slice of cheese on top.
- Place a shiso leaf on top of the cheese, place another half slice of cheese on top of that, and then stack 1 more slice of pork on top.
- Repeat steps 2 and 3 one more time, and flip over.
- Season the cooked side with salt and pepper. Cook the other side until golden brown, and it is done.
- Cut it into easy-to eat portion sizes with a knife.
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