16/08/2020 09:41

Easiest Way to Prepare Quick πŸ₯˜ Namkeen Karahi Gosht πŸ₯˜

by Patrick Obrien

πŸ₯˜ Namkeen Karahi Gosht πŸ₯˜
πŸ₯˜ Namkeen Karahi Gosht πŸ₯˜

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, πŸ₯˜ namkeen karahi gosht πŸ₯˜. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

πŸ₯˜ Namkeen Karahi Gosht πŸ₯˜ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. πŸ₯˜ Namkeen Karahi Gosht πŸ₯˜ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have πŸ₯˜ namkeen karahi gosht πŸ₯˜ using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make πŸ₯˜ Namkeen Karahi Gosht πŸ₯˜:
  1. Make ready 1 kg Mutton Meat
  2. Prepare Raw Papaya 2 tbs heaped(Grind, place it on Mutton for 15-20min
  3. Get Onions 2 (medium size finely chopped)
  4. Get Green Chillies 10-12 (finely sliced)
  5. Take Bullet Green Chillies 3 (sliced for garnishing)
  6. Prepare Ginger (Julian cut for garnish)
  7. Get Yogurt 7-8 tbsp (beaten)
  8. Make ready 2 cups Water
  9. Take Oil half cup
  10. Prepare Salt 1 & 1/2 tsp
  11. Make ready 2 tsp Crushed Black Pepper
  12. Make ready Black Pepper Powder 1 tsp (heaped)
  13. Make ready Garam Masala 2 & 1/2 tsp
  14. Prepare 2 tbsp Ginger & Garlic Paste
Instructions to make πŸ₯˜ Namkeen Karahi Gosht πŸ₯˜:
  1. 1: In a pan add & heat oil then add onions fry till it turns golden.
  2. 2: Then add ginger & garlic paste and mutton,mix and cook on high flame till meat turns golden. - - 3: Then add half cup of water & add all the spices mix and cook on medium flame.
  3. 4: When the water reduces,add yogurt and green chillies mix & cook on high flame. - - 5: Mix well & then add bullet green chillies & ginger for garnishing.
  4. 6: Then cook for half a minute on high flame without the lid. - - 7: Serve & enjoy with Rogni Naan.

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