Recipe of Speedy Butternut Squash & Cheese Scone

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash & cheese scone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe.

Butternut Squash & Cheese Scone is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash & Cheese Scone is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Make ready 300 g butternut squash, cut into cubes
2. Make ready 50 g butter, cubed
3. Take 250 g self-raising flour
4. Get salt & ground black pepper
5. Prepare 2 tsp cumin seeds
6. Get 1 tsp paprika
7. Get 1/2 tsp chili flakes
8. Get Fresh thyme
9. Get 50 g - 100g cheddar cheese, grated
10. Take Parmesan cheese, grated

Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit.

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit. Hard to cut into, but totally worth it. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes.

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