Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, our family's pork miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our family's Pork Miso Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Our family's Pork Miso Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have our family's pork miso soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our family's Pork Miso Soup:
- Take 250 grams Thinly sliced pork
- Make ready 2 Potatoes
- Prepare 1 Carrot
- Make ready 8 cm Daikon radish
- Take 1 Japanese leek
- Get 1/2 Aburaage
- Get 1 tbsp Sesame oil
- Take 4 cup Dashi stock
- Make ready 3 tbsp or more Miso
Steps to make Our family's Pork Miso Soup:
- Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.
- Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock.
- Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock.
- Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice.
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