How to Make Homemade Thatta payir/Red cowpea gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thatta payir/red cowpea gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

EzCookbook Inviting to join Ongoing Event Taste Of Tropics - Authentic Indian Platter. தட்டைப்பயிறு சுரைக்காய் குழம்பு Thatta Payir Puli Kuzhambu is a popular dish in Tamil Nadu. Thatta Payir (Cowpeas) provide a rich source of proteins and calories, as well as minerals and vitamins. This gravy goes well with rice as well as idly and dosa too.

Thatta payir/Red cowpea gravy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thatta payir/Red cowpea gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thatta payir/red cowpea gravy using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thatta payir/Red cowpea gravy:

1. Prepare 100 gm Red cowpea
2. Take 2 Tomato finely chopped
3. Make ready 1 Small onion
4. Prepare 2 Garlic(chopped)
5. Make ready 5/6 Green chilli
6. Get 1 tsp Mustard seeds
7. Prepare 2 tsp Sambar powder
8. Take 50 gm Bottlegourd
9. Take 1 piece Tamarind
10. Make ready salt to taste

The flavor of roasted red karamani enhanced it even better. Thatta payir Kuzhambu Recipe - Ingredients. Dry roast thatta payir till slightly browned and nice aroma comes. Thatta payir kulambu is a typical south indian gravy.

Steps to make Thatta payir/Red cowpea gravy:

1. Cook the cowpea in a cooker for 7-8 whistles
2. Meanwhile in a pan add oil, mustards adds, green chillies, onion and salt
3. Add tomatoes and let it cook for 5 mins until it becomes mushy
4. Add sambar powder and turmeric powder to this and cook for sometime
5. In another vessel take some water and add the chopped bottle guard to it and let it boil until it's cooked
6. Finally add the cooked bottle guard and cowpea to the tomatoes along with the water used for cooking
7. Add the tamarind water to this and let it boil for sometime
8. Your dish is ready😋😋😋

Dry roast thatta payir till slightly browned and nice aroma comes. Thatta payir kulambu is a typical south indian gravy. I wanted to try this for a long time but i am very particular to try this with red colour thatta payir My sister is here for a week and she bought this thatta payar for me from india. The recipe of thatta payir kulambu Thattai aka Black-eyed Bean or China Bean is fairly "soft" bean and there is no want to soak it as it cooks effortlessly.

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