10/02/2021 18:08

Easiest Way to Prepare Award-winning Easy Tea Scones

by Franklin Harrison

Easy Tea Scones
Easy Tea Scones

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy tea scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Like, share, subscribe and turn on post notifications to get notified when I upload new videos,😁 Let me know how it goes in the comments section below πŸ‘‡. These scones couldn't be more basic β€” or more delicious.

Easy Tea Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Tea Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy tea scones using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tea Scones:
  1. Get 2 cups all purpose flour
  2. Prepare 1/4 cup sugar
  3. Get 1/4 cup milk
  4. Make ready 1 egg
  5. Make ready Lemon rind
  6. Take 1/4 cup oil
  7. Make ready 2 tbsp baking powder

Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. Making traditional scones is not as difficult as many imagine. Find all you need to know about making the best British scones.

Instructions to make Easy Tea Scones:
  1. Mix the flour, lemon rind, salt and baking powder together. Add your oil in bits till the mixture resembles breadcrumbs. Make a hole in the middle of the mixture and add your sugar and milk.
  2. Mix briefly, it should resemble thick pancake/ cake mix that can be scooped with a spoon.scoop out the mix and place it on an oiled and dusted baking tray. Then use the bottom of a glass dipped in water to flatten the flour scoops. Brush with egg wash.
  3. Bake in a pre-heated oven for 25 minutes at 180 degrees or until the top of the sconesis golden. Lay the scones out to cool.

Making traditional scones is not as difficult as many imagine. Find all you need to know about making the best British scones. How to Make Traditional British Scones. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam.

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