Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Prepare 100 g Pork *thinly sliced, cut into small pieces
- Prepare Salt & Pepper
- Get 1 teaspoon Sesame Oil
- Make ready 1 small piece Ginger *finely chopped
- Prepare 1/2 Carrot *sliced into thin strips
- Prepare 1 handful Baby Spinach
- Take 100-150 g Enoki
- Make ready 2-3 tablespoons Ponzu
- Make ready *See How to make ‘Ponzu’
- Get Toasted Sesame Seeds
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
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