How to Prepare Award-winning Mutton roasted tandori leg with simple zeera rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton roasted tandori leg with simple zeera rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton roasted tandori leg with simple zeera rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton roasted tandori leg with simple zeera rice is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook mutton roasted tandori leg with simple zeera rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton roasted tandori leg with simple zeera rice:

1. Make ready Mutton leg peice:1
2. Make ready tbsp Tandoori masla:2
3. Take tbsp Tikka masala:2
4. Prepare 1 cup Green chillies paste;
5. Get Salt;3 tbsp or to taste
6. Make ready 1 tbsp Red chilli powder;
7. Take 1 tbsp Red chilli crushed:
8. Prepare 1 tsp Black pepper:
9. Make ready 1 tsp Zeera powder :
10. Make ready 1 tsp Dhanya powder:
11. Get 4 tbsp Kacha papaya paste;
12. Take 1 cup Yougert:
13. Prepare Oil; half cup

Then when you want to cook it, allow it to defrost then simply follow the recipe. Marinade and refrigerate the leg one day prior to cooking as overnight marination always bestow you with infallible, enrich, and flavorsome roast. Before placing the leg in oven slightly pat it on permeable paper so the mutton could brown well. We've measured out enough rice here to take down all of the chicken, but feel free to make more or less.

Steps to make Mutton roasted tandori leg with simple zeera rice:

1. Wash mutton leg peice properly and make cuts in different areas
2. And then marinate mutton leg peice with all the ingredients well and cover it with aluminum foil and take it in fridge for 4 to 5 hours or overnight
3. Now for cooking place it in a container and carefully place mutton leg in tandoor
4. Check it after half an hour if done it's good if not again place it in tandoor for another half hour
5. Yummy mutton roasted tandori leg peice is ready enjoy it with simple zeera rice 😍
6. Note: for recipe of restaurant style raita, imli ki khatii methi chutney for barbeque and coleslaw check out my profile I already give it's recipes ☺️

Before placing the leg in oven slightly pat it on permeable paper so the mutton could brown well. We've measured out enough rice here to take down all of the chicken, but feel free to make more or less. Wash the rice thoroughly and drain into your cooking vessel. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. Looking for more authentic recipes? hello aunty… thankyou very much for this wonderful and simple recipe… can i use aluminium foil instead of pizza stone because i dont have one,, waiting for ur reply soon.

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