22/01/2021 22:25

How to Prepare Speedy Beef Seekh Kabab

by Darrell McCarthy

Beef Seekh Kabab
Beef Seekh Kabab

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef seekh kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Seekh Kabab is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Seekh Kabab is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef seekh kabab using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Seekh Kabab:
  1. Take 1/2 Kg Beef Mince
  2. Make ready 1 Tsp Caraway Seeds
  3. Take 2 Tbsp Roasted Gram
  4. Take 1 Stick Cinnamon
  5. Get 1 Tbsp Poppy Seeds
  6. Prepare 4-5 Cloves
  7. Take 6-7 Black Pepper (Balls)
  8. Take 7-8 Cubeb
  9. Get 1 Egg
  10. Make ready 2 Tbsp Ginger Garlic Paste
  11. Get 2 Tbsp Coriander Leaves
  12. Prepare 2 Tbsp Raw Papaya Paste
  13. Take 2 Green Chillies
  14. Prepare 1 Tbsp Cumin (Roasted and Crushed)
  15. Take 2 Tbsp Onions (Fried and Crushed)
  16. Prepare 2 and 1/2 Tbsp Dry Milk Powder
  17. Get 1 Tsp Red Chilli Powder
  18. Prepare To Taste Salt
  19. Get 1/2 Tsp Cardomom Powder
  20. Take 2 Bread Slices
Steps to make Beef Seekh Kabab:
  1. Roast Caraway Seeds, Cubeb, Cloves, Poppy Seeds, Black Pepper Balls, Roasted Gram, and Cinnamon. Roast it in Frying Pan for 1-2 Minutes.
  2. Add the Roasted mix into a grinder and grind into a fine powder. Add the Powder into a plate.
  3. In a Chopper add Beef Mince, Egg, Ginger Garlic Paste, Dry Milk Powder, Coriander Leaves, Raw Papaya Paste, Green Chillies, Cumin, Salt, Onions, Cardomom Powder, Red Chilli Powder, Bread Slices, and also add the Powder that we've Grinded before.
  4. Chop until well combined.
  5. Transfer into a bowl. Knead for 30 Seconds. Refrigerate for 1 hour.
  6. Apply Oil on your hands. Take some of the mixture and put it onto a skewer. Shape it into a Seekh Kabab.
  7. Put it on a grill. Brush some Oil on top of the Seekh Kabab. B.B.Q for 6-8 minutes or until done. (Keep turning in between).
  8. Seekh Kababs are Ready.
  9. Enjoy your meal.

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