Simple Way to Prepare Speedy Rich scones#4 weeks challenge

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rich scones#4 weeks challenge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich scones#4 weeks challenge is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rich scones#4 weeks challenge is something that I’ve loved my entire life.

Brush tops with cream, and sprinkle with sugar. See more ideas about Scones, English scones, Scone recipe. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a. Place the scones on the lightly greased baking sheet and dust lightly with the extra flour.

To get started with this recipe, we must first prepare a few components. You can have rich scones#4 weeks challenge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich scones#4 weeks challenge:

1. Get 500 grms flour
2. Take 7 grms yeast
3. Make ready 50 grms sugar
4. Make ready Pinch salt
5. Take 5 tbspn oil
6. Get 2 tbspn margarine
7. Get Warm milk
8. Get 1 egg white for brushing

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. I've made pumpkin scones with cinnamon glaze. Every altered recipe using this base has been a hit.

Steps to make Rich scones#4 weeks challenge:

1. Mix everything in a bowl except milk and combine them well with your hands
2. Add the milk in bits till you achieve a soft dough,place it on a flat surface and punch it down for 10 mins
3. Cover with a dumb clothe and let it double in size
4. Punch it down and make small equal sizeable balls,then roll them in rods and put the m on alined baking sheet,brush them with egg white and let them prove for the second time
5. Bake for 40 minutes at 160c
6. Serve with hot tea

I've made pumpkin scones with cinnamon glaze. Every altered recipe using this base has been a hit. Rich milk makes for a rich scone. If you tend to keep semi-skimmed, use a few spoonfuls of the cream meant for filling the scones in the dough. I have a weak point for scone and biscuit, I love both eating them and making them.

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