Easiest Way to Make Homemade Fry kabab (Aka Waheed ke kabab)with bbq chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fry kabab (aka waheed ke kabab)with bbq chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. Prepare 1 kg Keema – (thinly ground)
2. Make ready 1 tbsp Papaya paste /Meat tenderizer
3. Take 2 tbsp Red chilli flakes –
4. Get 1 tbsp Red chilli powder-
5. Make ready 2tsp Salt -
6. Get 1 tsp Chat masala–
7. Make ready 1 tbsp Black pepper ground —
8. Prepare 4 tsp Roasted and ground dhania zeera –
9. Get 1 1/2 tsp Garam masala powder –
10. Make ready 2 tbsp Ginger paste –
11. Get 1/2 cup Yoghurt
12. Prepare Onion – 2 tbsp (fried and ground)
13. Make ready 1 cup Ghee/ Makhan –
14. Get 1 Koyla –
15. Get Sliced onion, Ginger julians, fresh coriander and green chillies – as required
16. Get For bbq chutney:::
17. Prepare 1 tsp Salt
18. Take 4-6 Green chillies
19. Get 1/2 bunch Coriander
20. Get 2 tbsp Imli pulp
21. Prepare 1/4 cup Club soda or 7 up
22. Make ready 5-6 Red chillies whole
23. Make ready 1/2 tsp Khatai Powder
24. Make ready 1/2 bunch Mint leaves
25. Make ready 1/2 tsp Garlic paste

Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
2. Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

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