Easiest Way to Make Homemade ’Jingisukan’ Lamb Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ’jingisukan’ lamb rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

Had dinner at the Sapporo Beer Garden! We ate a grilled mutton dish called ジンギスカン (jingisukan) named after the founder of the Mongol Empire, Genghis Khan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō and in China.

To get started with this recipe, we must prepare a few components. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:

1. Take 250 g Lamb Meat
2. Take 2-3 Cabbage Leaves
3. Take 1/2 Carrot
4. Take 1/2 Onion
5. Take 1/4 Capsicum
6. Take *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. Prepare 1/2 tablespoon Oil for cooking
8. Prepare Salt & Pepper
9. Prepare 2 Servings Freshly Cooked Rice
10. Make ready Toasted Sesame Seeds
11. Get <Marinade>
12. Prepare 1 clove Garlic *grated
13. Take 1 small piece Ginger *grated
14. Make ready 1/2 Apple *grated
15. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
16. Prepare 1 & 1/2 tablespoons Soy Sauce
17. Get 1 tablespoon Mirin *OR 1 teaspoon Sugar

Although there are many theories about the origin of the name, the most popular say that it was influenced by the convex. PagesOtherBrandWebsiteHealth & wellness websiteEat-Kenko - Japanese Healthy Food GuideVideos"Jingisukan"- Popular Lamb BBQ at Hokkaido, Japan! From simply boiled, grilled, rice bowl, or well prepared into a crab course meal. Another must eat in Hokkaido, Genghis Khan or Jingisukan.

Steps to make ’Jingisukan’ Lamb Rice Bowl:

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

From simply boiled, grilled, rice bowl, or well prepared into a crab course meal. Another must eat in Hokkaido, Genghis Khan or Jingisukan. It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our. If you go for dinner, you can try some of the high-grade cuts of lamb.

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