Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free egg frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Egg Frittata is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gluten Free Egg Frittata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Egg Frittata:
- Prepare 8 eggs
- Get 2 cups milk
- Make ready 1 tbsp butter
- Take 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Make ready 2 cups cheddar cheese
- Take 2 green onions sliced
- Prepare 2-4 sausage links cooked and sliced or sub for bacon sliced
- Get 3-4 small red potatoes sliced
- Prepare 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
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