Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
- Prepare 100 g Cream cheese
- Make ready 120 g Sour cream
- Make ready 55 g Maple syrup
- Prepare 2 Eggs
- Get 20 g Brown rice flour
- Get 20 g Unsalted butter (melted)
- Prepare For crust ↓
- Prepare 30 g Oatmeal (Gluten Free)
- Take 50 g Pecan nuts (crushed)
- Take 40 g Maple syrup
- Get 20 g Unsalted butter
Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
- Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
- Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
- Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
- Add the rest of ingredients in order. Mix well each time you add the ingredient.
- Pour (4) into the glass bowl (1). - Bake for 30 min.
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