How to Make Speedy Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Take 1 rice cooker cup = 180 ml
2. Get 100 ml Adzuki beans or sasage beans (black-eyed peas)
3. Prepare 800 ml Water
4. Get 2 1/2 cup Mochi rice
5. Make ready 400 ml Uncooked white rice
6. Take 1 tbsp Salt
7. Take 1 Black sesame seeds & salt

Instructions to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
2. In the meantime, measure out the rice, rinse, and drain.
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

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