Recipe of Speedy Gluten and Dairy Free Lasagna

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten and dairy free lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gluten and Dairy Free Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. Make ready 1 jar tomato pasta sauce
2. Make ready 1 lb ground hamburger
3. Prepare 1 medium onion
4. Get 3 cloves garlic
5. Take 1 large carrot, shredded
6. Take 1/2 cup frozen spinach
7. Make ready 1 box Jovial gluten free Lasagna noodles
8. Make ready 1 block Violife Greek white block cheese sub (Whole Foods)
9. Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
10. Prepare 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
11. Make ready 2 eggs
12. Get 1 Tbsp dried parsley
13. Make ready 1 Tbsp Italian seasoning
14. Prepare 2 tsp Onion powder
15. Get 2 tsp Garlic Powder
16. Take 1 tsp Salt
17. Make ready 1 tsp Black Pepper
18. Make ready Cooking oil

Steps to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
5. Top with shredded parmesean style cheese.
6. Bake in 375° oven for 50 minutes
7. Lasagna will be very hot, cool for 10 minutes before serving

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