Steps to Prepare Homemade Dam ka keema

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dam ka keema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dam ka keema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dam ka keema is something that I’ve loved my whole life.

Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. A must try Dum Ka Keema. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. #Dam#keema#recipe Like share and subscribe Thank you for watching Easy Life Tricks. Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.

To begin with this particular recipe, we have to first prepare a few components. You can cook dam ka keema using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dam ka keema:

1. Get 1/2 kg keema
2. Take 2 tbsp ginger garlic paste
3. Make ready 2 tbsp papaya paste
4. Get 1 tbsp red chilli powder
5. Make ready to taste Salt
6. Get 1/2 tsp garam masala powder
7. Get 3 tbsp bhona besan
8. Take 2 brown onion
9. Take 1/2 cup yogurt
10. Make ready 1 lemon
11. Take 3 green chilies chopped
12. Make ready 1/2 bunch coriander leaves
13. Take 1 tbsp ginger Julian
14. Take 1 koaila
15. Take 1/2 cup oil

Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat special. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense.

Steps to make Dam ka keema:

1. Sub sy oil main onion brown kar ke nikal lein
2. Besan dry rost kar ke side kar dein
3. Keeme main red chilli powder, salt, ginger garlic paste, yogurt, brown onion, roasted besan, papaya peste, garam masala powder, lemon juice add kar ke 2 hour ke liye marinade kar lein
4. Ek pan main oil garam krein aur marinated keema add krein aur slow flame par 1 hour ke liye pakne rakh dein
5. 1 hour ke baad keema oil chor de ga phir coriander leaves, green chilies, ginger Julian cut sy garnishing krein aur flem off kar dein aub ek koaila dehka kar us ka smoke keeme main de dein
6. Sehri main parathon ke sath serve kar dein

Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense. Dam Ka Qeema recipe by Ghazala at PakiRecipes.com. This recipe is very easy to cook and it can be served with paratha, chapati or naan. Keywords: keema, kima, qima, beef, mutton.

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