Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hacked chocolate sheet cake (extreme protein/gluten free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Take 2 cups unflavored protein isolate (600 cals)
- Take 1/4 cup baking cocoa (60 cals)
- Make ready 3/4 cup pumpkin puree (75 cals)
- Make ready 1/2 cup egg whites (75 cals)
- Prepare 1 teaspoon baking soda
- Make ready 2 cups Splenda gratulated or 48 packets
- Take 1/2 cup Greek nonfat yogurt (70 cals)
- Get 1 teaspoon vanilla
- Take 1 cup hot water
Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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