Recipe of Award-winning Asian Dumplings, boiled

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian dumplings, boiled. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asian Dumplings, boiled is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Asian Dumplings, boiled is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have asian dumplings, boiled using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Dumplings, boiled:

1. Make ready Dough:
2. Make ready 2 cups flour
3. Get 1/2 cup warm water
4. Get 1 tea spoon salt
5. Make ready Filling:
6. Take 1 little less than1/4 kilo minced beef
7. Make ready 1/4 head cabbage
8. Prepare 1 medium carrot
9. Get 1 green onion whole stem
10. Prepare 1 small red onion
11. Make ready 1 table spoon garlic
12. Take 2 table spoons soya sauce
13. Get 1 table spoon sesame oil
14. Get Salt n pepper
15. Get Some starch for rolling the dough
16. Take 1 litre or more for boiling

Instructions to make Asian Dumplings, boiled:

1. Mix flour and salt, add water slowly and combine till the flour is all wet and a dough starts to form. Knead it with your hands till the dough is smooth. Let the dough rest covered for about 30 minutes and knead it again, then let rest for a few minutes more.
2. Finely chop or shred all the vegetables, mix in the minced meat and add the soya sauce and sesame oil, salt and pepper.
3. Knead the dough one last time and cut it into two blocks, sprinkle some starch on your working surface, roll each block and cut that into 9-10 round bits, roll out each bit till it's very thin, if it's large cut it in half to make smaller dumplings
4. Fill about 1 to 1 1/2 a teaspoon of the minced filling and close the dumpling well at the top.
5. Have ready around 1 litre of boiling water and drop the dumplings in it like pasta, when they start floating at the surface then they are done, don't over cook the dough. Take them out with a straining spoon. You can also, steam, fry lightly or bake the dumplings instead of boiling them
6. Sauce: soya sauce, sesame oil, minced garlic. You may add sesame, green onions, a bit of sugar and some vinegar.

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