Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, firefly squid with spicy mustard & vinegar-miso sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have firefly squid with spicy mustard & vinegar-miso sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
- Get 30 Boiled firefly squids
- Make ready 10 leaves Shiso
- Prepare Vinegared Miso:
- Prepare 1 tbsp White miso
- Get 1 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Take 1/2 tsp Spicy mustard
Steps to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
- Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes.
- Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers.
- Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers.
- Here are the finished firefly squid with the eyes and cartilage removed.
- Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!
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