Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free ham balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Ham Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten Free Ham Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free ham balls using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Ham Balls:
- Take 3 lb ham loaf
- Make ready 3 cup corn chex (gluten free)
- Get 3 eggs
- Take 3/4 cup brown sugar
- Prepare 3/4 cup milk
Instructions to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
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