Recipe of Ultimate Peanut butter banana cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter banana cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut butter banana cookies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut butter banana cookies is something that I have loved my entire life. They are nice and they look wonderful.

Well, since these cookies have peanut butter and banana in them, maybe that can at least partially count as health food. I have worked in peanut butter into some of my favorite foods including caramel with my Peanut Butter Caramel Sauce and snickerdoodles cookies with my Peanut Butter Snickerdoodles. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter banana cookies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut butter banana cookies:

1. Take 1 cup sugar
2. Get 1 cup packed brown sugar
3. Prepare 1 cup butter or margarine, softened
4. Make ready 3/4 cup peanut butter
5. Make ready 1 each banana, mashed
6. Get 2 each eggs
7. Get 1 tsp baking soda
8. Prepare 1 tsp baking powder
9. Prepare 1 tsp vanilla extract
10. Take 3 cup flour
11. Take 1 sugar (for rolling)

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Steps to make Peanut butter banana cookies:

1. Preheat oven to 350° F
2. Cream together butter, brown sugar, white sugar, and peanut butter
3. Mix in mashed banana
4. Beat in eggs
5. Add baking soda, baking powder, and vanilla. Mix well.
6. Mix in flour, one cup at a time
7. Chill dough in freezer for about 25 mins
8. Roll dough into 1 inch balls and roll in sugar.
9. Bake at 350° for 10-12 mins or until edges start to brown. Let sit on cookie sheet for 2 mins before transferring to cooling rack.

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