Simple Way to Make Super Quick Homemade Hokaido Squash Patties

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hokaido squash patties. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hokaido Squash Patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hokaido Squash Patties is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hokaido squash patties using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hokaido Squash Patties:

1. Make ready 500 grams peeled hokaido squash (sweet potatoes would work too)
2. Take 500 grams chickpeas, canned and drained
3. Prepare 1 tbsp or two of flour plus more for rolling
4. Prepare 1 squeeze tomato paste
5. Get 1 salt, pepper, garlic and paprika
6. Make ready 2 tbsp olive oil

Steps to make Hokaido Squash Patties:

1. Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl
2. Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash
3. Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper
4. Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes
5. After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes
6. Serve warm. Enjoy :)

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