Step-by-Step Guide to Make Speedy Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!

To get started with this particular recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Take Cake
2. Prepare 2 cup sugar
3. Prepare 4 eggs
4. Prepare 1/2 cup vegetable oil
5. Prepare 2 tsp ground cinnamon
6. Take 1 tsp vanilla extract
7. Make ready 1/2 tsp baking powder
8. Get 1/2 tsp baking soda
9. Take 1/2 tsp salt
10. Make ready 1/2 tsp xanthum gum
11. Prepare 2 1/2 cup gluten-free all purpose flour
12. Get 2 cup zucchini, unpeeled & shredded
13. Get Frosting
14. Take 1/2 cup butter
15. Take 6 oz cream cheese, softened
16. Take 2 tsp vanilla extract
17. Take 4 cup powdered sugar

A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment.

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