Simple Way to Make Quick Baked Spicy Calamari / Squid (BANANA LEAF WRAP )

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked spicy calamari / squid (banana leaf wrap ). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked spicy calamari / squid (banana leaf wrap ) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):

1. Prepare 3 deseeded red chili pepper or any pepper
2. Get 1 medium grated carrot
3. Take 2 large onion
4. Prepare 1/2 cup coconut milk
5. Take 2 calamari/squid cut into rings
6. Get GARNISH
7. Get 1 coriander or cilantro
8. Get 1 cucumber
9. Prepare SPICY SAUCE
10. Take 2 tbsp oil
11. Take 2 tbsp light soy sauce
12. Make ready 2 tsp sugar
13. Prepare 5 tbsp please refer to my LG SPICY SAUCE ( SAMBAL )
14. Get WRAP OR BAKING TRAY OPTIONAL
15. Take 1 large aluminium foil
16. Take 1 large banana leaf optional

Instructions to make Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):

1. SPICY SAUCE
2. in pan with oil saute spicy sauce ( sambal ) then add onion and red chili pepper for half a minute
3. add light soy sauce and sugar and mix well for another half a minute
4. BANANA WRAP
5. with banana leaf on aluminium foil put calamari and grated carrot
6. top cooked spicy sauce then top coconut milk
7. wrap up and bake at 220 C for 20 minute
8. serve top garnish

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