Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered squid and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simmered Squid and Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simmered Squid and Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simmered squid and potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Squid and Potatoes:
- Get 2 Squid
- Make ready 2 Potatoes
- Prepare 100 ml Sake
- Make ready 100 ml Dashi stock
- Get 2 tsp Sugar
- Get 1 tbsp Usukuchi soy sauce
Instructions to make Simmered Squid and Potatoes:
- Remove the entrails from the squid, and cut into rings.
- Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch.
- Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot.
- Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer.
- When the potatoes are almost done, put the squid back into the pot and continue to simmer some more.
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