Recipe of Super Quick Homemade No bake Blueberry Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, no bake blueberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No bake Blueberry Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. No bake Blueberry Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook no bake blueberry cheesecake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No bake Blueberry Cheesecake:

1. Make ready OREO CRUST
2. Get 24 whole oreo cookies
3. Prepare 1/4 cup butter
4. Prepare 1 Ziplock Bag
5. Make ready 1 Rolling pin
6. Make ready 1 Aluminum Dish
7. Prepare CHEESECAKE FILLING
8. Get 1 pack cream cheese
9. Prepare 1 cup all purpose cream/whipping cream
10. Make ready 1/2 cup granulated sugar
11. Make ready 3 tbsp milk
12. Get 1 tbsp unflavored gelatin
13. Get 1 tsp lemon juice
14. Get TOPPING
15. Take 1 can Blueberry pie filling

Instructions to make No bake Blueberry Cheesecake:

1. CRUST DIRECTION:
2. Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside.
3. Heat the butter in the microwave until melted.
4. Pour the melted butter ovet the cookie crumbs and mix until properly distributed.
5. Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter.
6. CHRESECAKE FILLING
7. Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside.
8. In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside.
9. In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat.
10. Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed.
11. Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles.
12. Chill pan for a few hours and top with Blueberry pie fillibg before serving.

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