Recipe of Homemade Spicy stir fry squids with Lime

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy stir fry squids with lime. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.

Spicy stir fry squids with Lime is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy stir fry squids with Lime is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy stir fry squids with Lime:

1. Prepare 500 g fresh squids, cut small
2. Prepare 5 cloves garlic
3. Get 1 red onion
4. Prepare 1 inch ginger
5. Get 50-100 g red chilli
6. Get 3 bay leaves
7. Get 1 pc lemongrass
8. Get 1 small tomato
9. Prepare 1 tbs salt
10. Make ready 1 tsp chilli powder
11. Make ready 1/2 tbs turmeric powder
12. Make ready 100 ml water
13. Take Green lemon

Feel free to experiment with your own choice of vegetables. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.

Steps to make Spicy stir fry squids with Lime:

1. Wash the squids and cut into small pieces / slice evenly
2. Grind the garlic, half of the onion and chilli
3. Slice remaining half of the onion, tomato and chop the ginger
4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. How to Make Spicy Southwestern Steak Stir Fry. Thinly sliced top sirloin is marinated overnight in a cilantro-cumin-red The Cilantro-Lime recipe is an easy side dish perfect to serve topped with the steak stir fry. It can be used with any recipe and is great in rice bowls or a light side to grilled proteins.

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