Steps to Prepare Speedy Easy Squid Ink Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy squid ink stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Squid Ink Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Squid Ink Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy squid ink stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Squid Ink Stew:

1. Get 2 whole Spear squid or fresh Japanese squid
2. Prepare 1 pack ★ Store-bought squid ink spaghetti sauce
3. Take 66 ml ★ White wine
4. Take 200 ml ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water)
5. Prepare 1 clove Garlic, minced
6. Take 2 tbsp Olive oil
7. Prepare 1 tbsp White flour
8. Get 1 Onion
9. Prepare 1 Tomato
10. Make ready 1/2 Celery (stalk end)
11. Prepare 1 tbsp Fresh parsley, finely chopped
12. Get 1 Salt and black pepper

Steps to make Easy Squid Ink Stew:

1. Fold down the triangular parts (the fins) of the squid, and pull out the cartilage from the body. Grab the tentacles and pull them out to remove the innards.
2. Cut the body of the squids into rings (with the skin on), and divide the tentacles. Finely chop the celery and onions, and coarsely chop the seeded tomatoes.
3. In a pan, add the olive oil, garlic, and onions, and sauté over low heat. Once the onion is translucent, add the tomatoes, celery, and parsley, and continue sautéing for about 5 minutes.
4. Sprinkle in the flour, and sauté over low heat until it's no longer floury. Add all of the ★ ingredients, increase heat to medium, and bring it to a boil.
5. When it comes to a boil, add the squid, and bring it to a boil again. Reduce heat to low and slowly simmer for about 40-50 minutes. Taste it and season with salt and pepper, if necessary.
6. Once the squid is tender, it is done! Soak up the flavorful soup with slices of baguette. Add the pasta at the end and enjoy.

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