Step-by-Step Guide to Make Favorite Mom's 70's Brunswick Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mom's 70's Brunswick Chicken Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Get Ingredients
2. Get 3 lb broiler-fryer chicken
3. Get 1 tbsp salt
4. Prepare 2 quart water
5. Make ready 1/4 lb ham, cubed
6. Make ready 2 onions, chopped
7. Take 1 green bell pepper, chopped
8. Get 2 tbsp fresh parsley, chopped
9. Prepare 1 can (16-ounce) tomatoes, drained and chopped
10. Get 1 can (16-ounce) corn, drained
11. Make ready 1 packages (10-ounce) frozen baby lima beans
12. Get 1 packages (10-ounce) frozen okra
13. Get 1 1/2 tsp sea salt
14. Prepare 1/2 tsp ground black pepper
15. Take 1/2 tsp thyme
16. Get 1 bay leaf
17. Prepare 2 tsp hot sauce

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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