Steps to Make Speedy Overnight Egg Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, overnight egg casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Overnight Egg Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Overnight Egg Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Overnight Egg Casserole:

1. Get 4 cup frozen hash brown potatoes (thawed)
2. Take 1 cup fully cooked ham(cubed)
3. Make ready 1 can (4 oz) chopped mild green chilies
4. Prepare 1/2 cup shredded Monterey Jack cheese
5. Take 1/2 cup shredded cheddar cheese
6. Take 6 eggs
7. Take 1 can (12 oz) evaporated milk
8. Get 1 salt and pepper to taste

Steps to make Overnight Egg Casserole:

1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

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