Recipe of Favorite Fudge Topped Brownies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fudge topped brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fudge Topped Brownies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fudge Topped Brownies is something which I have loved my entire life. They’re fine and they look fantastic.

Combine a basic brownie base with rich fudge on top for a decadent treat. The only thing better than chocolate brownies is fudge-topped chocolate brownies. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. A great home-made brownie recipe with all the just simple ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Brownies:

1. Take 1 cup butter, melted
2. Make ready 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. Make ready 2/3 cup Cocoa
5. Get 1/2 tsp baking powder
6. Make ready 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Take 2 eggs
8. Make ready 1/2 cup soy milk (or milk of your choice)
9. Take 3 tsp vanilla, divided
10. Get 12 oz semisweet chocolate chips
11. Make ready 14 oz sweetened condensed milk

Fudge-Topped Brownies Fudge-Topped Brownies Fudge-Topped Brownies. Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk. Brownies can't get any fudgier or easier to make than this folks! These brownies are fudgy, dense Like I said, these brownies are simple and easy to make.

Steps to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

Brownies can't get any fudgier or easier to make than this folks! These brownies are fudgy, dense Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in. Unanswered Questions. brownies are done, in heavy saucepan, over low heat, melt chips. with Eagle milk, and remaining vanilla. Fudge topped brownies-Adapted from Hershey's via That Skinny Chick Can Bake.

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