Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable oven omelet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Oven Omelet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetable Oven Omelet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable oven omelet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Oven Omelet:
- Take 3 eggs
- Make ready 1 cup soymilk (or milk of your choice)
- Get 1/2 cup baking mix (gluten-free/regular)
- Take 1/2 tsp salt
- Get 2 cup mushrooms, sliced
- Take 2 cup shredded cheddar cheese
Instructions to make Vegetable Oven Omelet:
- Heat oven to 350°F.
- Place mushrooms in bottom of greased baking dish.
- In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
- Bake for 45-55 minutes, or until egg mixture is set.
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