Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potatoes & corn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Potatoes & Corn is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Potatoes & Corn is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy potatoes & corn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potatoes & Corn:
- Prepare 2 baking potatoes, peeled & cubed
- Prepare 1 can sweet corn
- Take 1 cup shredded cheddar cheese
- Make ready 3/4 cup gluten-free baking mix (you can use reg baking mix)
- Get 1 3/4 cup soy milk (or milk of your choice)
- Take 2 eggs
- Get 3/4 tsp salt
- Get 1/2 tsp Italian seasoning
- Take 1 /8 tsp ground black pepper
Instructions to make Cheesy Potatoes & Corn:
- Mix all ingredients together. Pour into greased baking dish.
- Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
- Let cool for 5 minutes before serving.
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