How to Make Quick Red Hot Squid

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red hot squid. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked. Larry Backman experiences the perils of a red-hot squid bite. Squid are voracious predators, and they prey on a variety of baitfish.

Red Hot Squid is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Hot Squid is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red hot squid using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Hot Squid:

1. Make ready 1 bowl Squid (see pic)
2. Prepare Ingredient A - blend:
3. Get 1/2 Big brown/Yellow Onion
4. Make ready 1/2 Big Red Onion
5. Make ready 1/2 C dried Chillies (cut & soaked)
6. Prepare 2 Big Red Chillies
7. Prepare 3 Garlic
8. Get Ingredient B
9. Take 1/2 C cooking oil
10. Make ready 1/2 Big Yellow Onion - cut/sliced
11. Take 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
12. Make ready To taste - Chicken seasoning powder - i use 1 tsp
13. Prepare To taste - sugar - i used 1 tsp
14. Take To taste - salt - if needed

Cut squid into ½ inch wide pieces and set it aside. In this easy recipe, reposted with permission from The All New Good Housekeeping Cook Book, squid is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess.

Steps to make Red Hot Squid:

1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.

Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess. Welcome to a game called 'Super Hot' it's a first-person shooter video game, where you control time! When you move, your enemy's move! Full of flavor and protein, but low in fat and calories.

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