How to Make Super Quick Homemade Veg lunch Thali -2

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg lunch thali -2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Thank you for watching this recipe video! Please like, and subscribe to my channel! lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south.

Veg lunch Thali -2 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg lunch Thali -2 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg lunch Thali -2:

1. Take For wheat parathas:
2. Prepare 2 cups wheat flour
3. Take 3 tbsp oil for moin
4. Make ready to taste Salt
5. Take as required Ghee for roasting
6. Get as required Dry wheat flour for dusting/ rolling
7. Prepare For Rasa moong:
8. Get 1 cup moong
9. Prepare 1 tbsp oil
10. Get 1 cinnamon sticks
11. Prepare 2 cloves
12. Make ready 1 tsp mustard seeds
13. Make ready 1 tsp cummin seeds
14. Take 1/4 tsp turmeric powder
15. Prepare few curry leaves
16. Get 2 green chillies chopped into half
17. Prepare 1 tsp red chilli powder
18. Get 1 tbsp dhania jeera powder
19. Make ready 1 tsp dry ginger powder
20. Prepare 1 tsp black pepper powder
21. Get 2 red dry chillies
22. Make ready 1 lemon size jaggery/ gur piece
23. Prepare 1/2 lemon to taste
24. Make ready to taste Salt
25. Take For raw mango-cabbage salad
26. Take 1/2 cup shredded cabbage
27. Make ready 1/4 cup grated raw mango
28. Take 2 tbsp finely chopped fresh coriander leaves
29. Make ready 1 green chilli finely chopped
30. Get 1/2 tsp roasted cummin seeds powder
31. Get 1 tbsp sugar powder
32. Get to taste Salt
33. Get for boiled brown rice:
34. Make ready 1 cup brown rice
35. Make ready to taste Salt
36. Prepare as required To serve–seasonal fruit.. Alphonse mango diced

Quick , Easy,Simple South indian Veg Virundhu recipes. South indian Veg Virundhu recipes in tamil. Vegetable Pulao/Simple Lunch with Vegetable Pulao,Roti,Dal and Soya chunks Curry. So after few weeks, I am posting a lunch menu today again.

Steps to make Veg lunch Thali -2:

1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
4. To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
8. Serve/Relish Delicious Veg Lunch Thali.

Vegetable Pulao/Simple Lunch with Vegetable Pulao,Roti,Dal and Soya chunks Curry. So after few weeks, I am posting a lunch menu today again. Last weekend I could not post anything, so I thought I should click something and keep ready for this weekend's post. You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave.

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