Step-by-Step Guide to Prepare Award-winning Ginger air puffy

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger air puffy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Ginger air puffy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ginger air puffy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ginger air puffy using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ginger air puffy:

1. Get 4 cups all-purpose flour (milk cup)
2. Take 1 Tbl spn. Butter
3. Take 3 Tbl spn. Ginger powder
4. Take 1/2 milk cup honey
5. Get 2 eggs
6. Take 1 Tbl spn. Yeast
7. Take 1 Teaspn. Salt
8. Prepare 3 Tbl Spn. Lemon juice
9. Prepare Veg. Oil for frying
10. Take Rolling pin (for rolling dough)
11. Make ready Onion for aroma

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Steps to make Ginger air puffy:

1. Sieve flour in a bowl and add all the dry ingredients. Eg ginger powder, yeast etc
2. Add all the wet ingredients eg, butter, honey, lemon juice, eggs.
3. Mix everything together add warm water and roll in the dough until fine and smooth.
4. Allow to rest for only 5 minutes
5. Get a rolling pin and place the dough on a flat surface.
6. Roll out the dough with the rolling pin to be thin and flat.
7. Get a knife and cut into desirable shape.
8. Heat up ail and add onion for aroma.
9. Fry the cut pastry into golden brown, the pastry will raise like a balloon making the dough light and pufy. Like this.
10. You can make your salad put in the pastry and eat, you can make pepper sauce and eat with the pastry, you can take it with tea etc. Is an all rounder pastry and is sugar free.

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