Simple Way to Make Perfect Meethi Poori

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meethi poori. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meethi Poori Recipe. #yasminhumakhan #meethipoori #sweetrecipes Meethi Tikiyan, میٹھی ٹکیاں / Rajab k kondy, Flour Biscuit Khalida Kitchen Urdu/Hindi. Methi Khakhra Recipe - घर के बने क्रिस्पी मेथी खाखरा रेसिपी - Priya R - Magic of Indian Rasoi. How to make Sweet Puri at home in easy Steps in Hindi It is very easy recipe to make at home with no confusion and easily, yummy meethi poori can be. This is very easy and instant recipe to make nasta in festivals like Diwali , Navratri.

Meethi Poori is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meethi Poori is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have meethi poori using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meethi Poori:

1. Make ready Dough :-
2. Prepare 2 cups Patent flour (maida)
3. Prepare 1 cup lukewarm water
4. Make ready 1/8 tsp salt
5. Take 3 tbsp Refined oil/ghee
6. Prepare Cornflour as required while rolling
7. Take Oil as required for brushing
8. Prepare Oil for deep frying
9. Make ready Sheera :-
10. Prepare 1/2 cup water
11. Take 1 cup sugar
12. Take 2 cardamoms
13. Take Chopped pistachios and almonds for garnishing

Methi Puri Recipe (with Step by Step Photos). At this point, you can use a poori machine (similar to a tortilla press) or a rolling pin to make the pooris. I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. Methi Poori: PLEASE do VOTE If you like the recipe (Voting button is on top right corner) Here is a poori with addition of some fenugreek leaves (Methi leaves).

Steps to make Meethi Poori:

1. Prepare poori dough by mixing together maida, salt, ghee and knead it by gradually adding lukewarm water. Make soft dough and set aside for 10 minutes while covered.
2. Now knead the dough again on your kitchen counter with your palms until soft and non sticky.
3. Cut the dough in 2 parts. Take one part and roll it into a very big thin sized roti.
4. Apply oil on the big thin roti especially on the edges. Sprinkle good amount of cornflour all over the roti so that the roti wont stick while we roll it over.
5. Now comes the tricky part. Start rolling the big thin roti from the edges by the help of fingers just like we do while making a lacchha paratha. After you will finish rolling with your fingers your roti would be in a shape of long log like strand.
6. Cut this log shape roti into small 2 inch pieces. One log would be cut into around 8 to 9 pieces.
7. You will get a wheel type structure after cutting. Now press this wheel from centre softly until you get a flat round shape.
8. Take a rolling pin and start rolling it. Be careful while rolling as if more pressure is exerted, the layers of our poori would merge. Try exerting pressure on edges rather than the centre. Now your poori is ready. You can see circular layers in the poori and that is exactly the structure we want.
9. Deep fry these pooris in hot oil and keep on splashing the oil on top of pooree so that it gets cooked well from top too. Set aside on an absorbent paper.
10. Prepare sheera. Take water, sugar and cardamoms and cook until sheera reduces to one string consistency. Switch off flame.
11. Place poori in a plate and drizzle sheera over it. Let the sheera drip into the layers of the poori we created.
12. Now dish the meethi pooris out. Sprinkle some chopped almonds and pistachios over it. Serve❤

I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. Methi Poori: PLEASE do VOTE If you like the recipe (Voting button is on top right corner) Here is a poori with addition of some fenugreek leaves (Methi leaves). Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular traditional Rajasthani dish. Traditionally fresh methi leaves are used but I have.

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