Easiest Way to Make Homemade Koo Mixed Veg Curried Pies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koo mixed veg curried pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. hotel style all-purpose curry base gravy recipe.

Koo Mixed Veg Curried Pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Koo Mixed Veg Curried Pies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koo Mixed Veg Curried Pies:

1. Get 4 Tbs oil
2. Prepare 1/2 med onion chopped
3. Get 1 Tbs masala(I use Bombay)
4. Get 1 tsp garlic and ginger
5. Make ready 1 small potato diced into small cubes
6. Get 1 tsp dhanya and jeera powder
7. Get Salt
8. Prepare 1 can KOO mixed veg in Durban curry sauce
9. Get 2 pkt puff pastry
10. Make ready Flour for rolling
11. Make ready Milk for brushing

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Finally add chopped curry leaves and mix well. Remove the seasoned ingredients from flame and add it to the cooked poricha kootu/stew. The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve.

Instructions to make Koo Mixed Veg Curried Pies:

1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

Remove the seasoned ingredients from flame and add it to the cooked poricha kootu/stew. The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve. Looking for a vegetarian main dish that will please everyone? What's the best way to create a vegetarian main dish that appeals to everyone (vegetarian or not)? Package it up in a form that everyone loves!

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