Easiest Way to Make Any-night-of-the-week Spicy Lime Chicken and Quinoa Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy lime chicken and quinoa casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This casserole is based on quinoa, which is a high-protein, gluten-free, un-grain. Chicken, quinoa and broccoli casserole is really comforting and easy, like all good casserole recipes, but also very nutritious and delicious. I added a few ounces of fresh, Mexican chorizo to this because any excuse to. Quinoa and chicken are simmered in a tomato-based sauce flecked with jalapeno peppers and black beans in Spicy, half-healthy casserole; would be great with ground beef too.

Spicy Lime Chicken and Quinoa Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Lime Chicken and Quinoa Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:

1. Make ready quinoa mixture
2. Take 4 oz red quinoa
3. Make ready 1 red onion
4. Take 3 garlic cloves
5. Get 12 tbsp butter
6. Make ready 2 can diced tomatoes with habanero
7. Make ready Chipotle powder
8. Make ready cayenne pepper
9. Prepare Lime Chicken
10. Make ready 2 lb boneless chicken breasts
11. Make ready 1 envelope McCormick Grillmates Majito Lime seasoning
12. Get topping
13. Prepare 16 oz Mexican cheese blend
14. Prepare 16 oz black olive slices
15. Get 16 oz jalapeño slices
16. Prepare 1 lb grilled majito lime chicken
17. Get layer
18. Prepare 2 can black beans
19. Take 20 small white tortillas
20. Take 1 quinoa mixture

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Steps to make Spicy Lime Chicken and Quinoa Casserole:

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
3. Chop onion and garlic and add to the quinoa. Stir together.
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
8. Add quinoa mixture to baking pan. Spread evenly.
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
10. Add approximately 1 pound of chicken to pan.
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
13. Repeat steps 7-12 to make the second pan.

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